Grilled Burger with Pickles, Tomatoes and Home Fries

Handcrafted Burgers From Top To Bottom, Shipped Right to Your Door

Suggested Cookbook
Handcrafted Burgers From Top To Bottom, Shipped Right to Your Door

Grilled Burger with Pickles, Tomatoes and Home Fries Recipe

Enjoy a juicy grilled burger with classic pickle and tomato toppings, served with crispy home fries seasoned with paprika and garlic powder.

Ingredients

Time Needed

Instructions

Preheat the grill to medium-high temperature.
Combine the ground beef, salt, and pepper in a mixing bowl.
Make four patties out of the mixture.
Grill the burgers for 3-4 minutes per side, or until done to your liking.
Combine the mayonnaise, ketchup, and mustard in a small mixing bowl.
Place the potatoes in a bowl and cut them into fries.
Combine the olive oil, paprika, garlic powder, salt, and pepper in a mixing bowl.
To coat, toss with a fork.
Grill for 15-20 minutes, or until the fries are crispy and golden brown.
On the grill, toast the burger buns.
Place a lettuce leaf on the bottom bun, then a burger patty, a slice of cheese, two pickle slices, a slice of tomato, and a dollop of the sauce.
Place the other half of the bun on top.
Grilled fries should be served alongside the burgers.