Shrimp and Eggs Benedict Burger

Ideal for Grilling Burgers And Bacon

Suggested Cookware
Ideal for Grilling Burgers And Bacon

Shrimp and Eggs Benedict Burger Recipe

These burgers are a delicious twist on the classic Eggs Benedict dish, with juicy grilled patties, succulent prawns and a creamy hollandaise sauce that takes them to the next level.

Ingredients

4 burger buns
Season with salt and pepper to taste
1 pound cooked shrimp
1/4 tsp paprika
4 burger patties
1 tablespoon dijon mustard
4 eggs
1/4 cup mayonnaise
1 tablespoon lemon juice
4 slices canadian bacon

Time Needed

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Instructions

Preheat the grill or grill pan on medium-high.
Season both sides of the burger patties with salt and pepper.
Grill the burger patties for 4-5 minutes per side, or until cooked through.
To make the hollandaise sauce, whisk together the mayonnaise, Dijon mustard, lemon juice, paprika, salt, and pepper in a small bowl.
Melt the butter in a small nonstick skillet over medium heat.
Cook until the whites of the eggs are set but the yolks are still runny, about 2-3 minutes.
Grill the burger buns for about 1-2 minutes on each side.
Place a slice of Canadian bacon on the bottom half of each bun and assemble the burgers.
Place a grilled burger patty and a quarter of the cooked prawns on top of each.
Place a cooked egg on top of the prawns and drizzle with hollandaise sauce.
The top half of the buns should be used to finish the burgers.
Serve right away and enjoy.