Avocado Cheeseburger with Sweet Potato Fries Recipe

Create Perfectly Shaped and Evenly Cooked Burgers Every Time

Suggested Cookware
Create Perfectly Shaped and Evenly Cooked Burgers Every Time

A juicy patty is topped with melted cheddar cheese and creamy avocado spread in this burger. Sweet potato fries are a tasty side dish.

Ingredients

Time Needed

Instructions

Preheat the oven to 400°F.
(200 degrees C).
In a mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper.
Make four patties.
Melt butter in a skillet over medium-high heat.
Cook the patties for 5 minutes per side, or until browned on both sides and cooked through.
Place a slice of cheese on top of each patty and cook until the cheese is melted.
Remove the pit from the avocado and cut it in half.
In a mixing bowl, combine the avocado, lime juice, salt, black pepper, and mayonnaise.
Thinly slice the sweet potatoes.
Combine the olive oil, garlic powder, paprika, salt, and black pepper in a large mixing bowl.
Toss in the fries until evenly coated.
Arrange the fries on a baking sheet in a single layer.
Cook for 20-25 minutes, flipping halfway through.
Spread the avocado mixture on the bottom bun, then place a patty on top, followed by lettuce, tomato, and the top bun.
Serve alongside the sweet potato fries.