Bacon and Egg Cheeseburger on a Pretzel Bun

Posted by Kevin

Banging Burgers, Sides And Sauces, Shipped Right to Your Door

Suggested Cookbook
Banging Burgers, Sides And Sauces, Shipped Right to Your Door

Bacon and Egg Cheeseburger on a Pretzel Bun Recipe

On a soft and chewy pretzel bun, enjoy the delicious combination of a classic cheeseburger, crispy bacon, and a fried egg. This dish is suitable for breakfast, lunch or dinner.

Ingredients

4 tomato slices
4 eggs
1/2 teaspoon salt
4 slices bacon
4 lettuce leaves
1 pound ground beef
4 slices of cheddar cheese
4 pretzel buns
1/4 teaspoon black pepper
4 tablespoons mayonnaise
4 teaspoons butter

Time Needed

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Instructions

In a skillet over medium-high heat, cook the bacon until crispy.
Set aside after removing from the pan.
Make four equal portions of ground beef and shape into patties.
Season with salt and black pepper to taste.
Cook the patties for 3-4 minutes per side on a grill or in a skillet over medium-high heat, or until fully cooked.
During the last minute of cooking, top each patty with a slice of cheddar cheese.
Cut the pretzel buns in half and lightly toast them.
Melt 1 teaspoon butter in a separate skillet over medium heat.
Crack an egg into the skillet and cook until done to your liking.
Repeat with the remaining eggs, each time adding 1 teaspoon of butter to the skillet.
Spread a tablespoon of mayonnaise on the bottom half of each bun before assembling the burgers.
Serve with a lettuce leaf and a tomato slice on top.
Add a cheese patty and a slice of bacon.
Top each patty with a fried egg.
Finish with the pretzel bun's top half.