Chicken Burger with BBQ Sauce, Pickles and Sweet Potato Fries Recipe

Create Perfectly Shaped and Stuffed Burgers with Ease

Suggested Cookware
Create Perfectly Shaped and Stuffed Burgers with Ease

Chicken Burger with BBQ Sauce, Pickles and Sweet Potato Fries Recipe

This chicken burger with BBQ sauce, pickles, and sweet potato fries is a delicious and healthy meal. Seasoned and grilled chicken breast fillets are topped with cheese, BBQ sauce, and pickles for a flavorful bite. The crispy sweet potato fries are seasoned with paprika, garlic powder, and other spices for an extra flavor boost.

Ingredients

4 sweet potatoes
4 burger buns
1 teaspoon paprika
4 tablespoons of bbq sauce
4 fillets of chicken breast
1/4 teaspoon of black pepper
1/2 teaspoon of salt
1 teaspoon garlic powder
8 pickles
2 tbsp olive oil
4 slices of cheese
4 lettuce leaves

Time Needed

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Instructions

Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
Thinly slice the sweet potatoes.
Combine the olive oil, paprika, garlic powder, salt, and black pepper in a mixing bowl.
Mix in the sweet potato fries until well combined.
Put the fries on a baking sheet and bake for 25-30 minutes, flipping halfway through.
Season both sides of the chicken breast fillets with salt and pepper.
Melt butter in a grill pan over medium-high heat.
Grill the chicken breast fillets for 6-7 minutes on each side, or until cooked through.
The burger buns should be toasted.
Place a lettuce leaf on the bottom half of each bun and assemble the burgers.
On top of the lettuce, place a chicken breast fillet and a slice of cheese.
1 tablespoon of BBQ sauce should be spread on top of the cheese.
Serve with 2 pickles on top of the sauce.
The top half of the buns should be used to cover the burgers.
With the sweet potato fries, serve the chicken burgers.