Egg Breakfast Burger with Avocado and Tomatoes

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Egg Breakfast Burger with Avocado and Tomatoes Recipe

This Egg Breakfast Burger with Avocado and Tomatoes is a tasty and nutritious way to start the day. Crispy bacon, creamy avocado, juicy tomato, and a perfectly cooked egg combine to make a filling and satisfying breakfast that will keep you going all morning.

Ingredients

• 2 english muffins
• 4 slices bacon
• 1/4 tsp of black pepper
• 1/4 tsp of garlic powder
• 1/4 tsp of salt
• 4 tomato slices
• 1/2 avocado
• 2 eggs

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• The English muffins should be toasted.
• In a skillet, cook the bacon until crispy.
• Set the bacon aside after removing it from the skillet.
• Cook the sliced tomato for 1-2 minutes on each side in the skillet.
• Set the tomato aside after removing it from the skillet.
• Cook until the whites of the eggs are set but the yolks are still runny in the skillet.
• With a fork, mash the avocado and season with salt, black pepper, and garlic powder.
• Place a toasted English muffin on a plate, then a slice of bacon, a cooked egg, a slice of tomato, and a dollop of mashed avocado.
• Place the other half of the English muffin on top.

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