Kidney Bean Burger with Lettuce and Tomatoes

Posted by Dean

Create Perfectly Shaped and Evenly Cooked Burgers Every Time

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Create Perfectly Shaped and Evenly Cooked Burgers Every Time

Kidney Bean Burger with Lettuce and Tomatoes Recipe

The ingredients for this vegetarian burger include mashed kidney beans, diced onion and red bell pepper, bread crumbs, and spices. It's baked in the oven and served with lettuce and tomato slices on a toasted bun.

Ingredients

4 burger buns
1/2 tsp ground cumin
1/2 tsp salt
1/4 cup diced onion
1/2 cup bread crumbs
Sliced tomatoes
1/4 cup diced red bell pepper
1/4 cup chopped fresh parsley
1 teaspoon garlic powder
1 can (15 oz) kidney beans, drained and rinsed
1/4 tsp black pepper
lettuce leaves are a type of lettuce

Time Needed

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Instructions

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
In a mixing bowl, mash the kidney beans.
In a mixing bowl, combine the bread crumbs, onion, red bell pepper, parsley, garlic powder, cumin, salt, and black pepper.
Combine everything until it forms a firm mixture.
Divide the mixture into four equal portions and form each into a patty.
Line a baking sheet with parchment paper and place the patties on it.
Cook the patties for 15-20 minutes, flipping halfway.
The burger buns should be toasted.
On the bottom half of each bun, place a lettuce leaf.
On top of the lettuce, place a kidney bean patty.
Tomato slices should be placed on top of each patty.
Place the top half of the bun on top.