Cheeseburger with Bacon and Mushrooms

Suggested Cookbook

How To Make Authentic Regional Hamburgers At Home, Shipped Right to Your Door

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Cheeseburger with Bacon and Mushrooms Recipe

This bacon and mushroom cheeseburger is a delicious twist on a classic favourite. The juicy beef patty is sandwiched between two soft and toasty buns and topped with crispy bacon, tender mushrooms, and melted cheddar cheese.

Ingredients

• 1 pound ground beef
• 4 slices bacon
• 4 slices of cheddar cheese
• Season with salt and pepper to taste
• 1/2 cup sliced mushrooms
• 4 hamburger buns

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• In a skillet over medium heat, cook the bacon until crispy.
• Set aside after removing from the skillet.
• Sauté the mushrooms in the same skillet until they are tender.
• Set aside after removing from the skillet.
• Divide the ground beef into four equal portions and shape each into a patty.
• Season each patty to taste with salt and pepper.
• Cook the patties in a skillet over medium-high heat until done to your liking, 3-4 minutes per side for medium-rare.
• Place a slice of cheese on each patty to melt during the last minute of cooking.
• Toast the hamburger buns in the oven or on a griddle.
• Put a patty on the bottom bun, followed by a slice of bacon, a spoonful of sautéed mushrooms, and the top bun.
• Serve right away and enjoy.

Burgers Accessories

The Great American Burger Book

Stainless Steel Burger Press and Burger Smasher

The Vegetarian Hamburger Cookbook

3 In 1 Stuffed Burger Press with Molds Kit

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