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Salmon Sesame Burger with Cream Cheese Recipe
This salmon sesame burger with cream cheese is a tasty take on a classic burger. The sesame oil, soy sauce, ginger, and garlic give the salmon patties a rich flavor, while the cream cheese adds a creamy and tangy contrast. It's ideal for a summer barbecue or a quick weeknight meal.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Total Time: 26 minutes
- Salmon should be coarsely chopped in a food processor.
- Combine the salmon, sesame oil, soy sauce, ginger, garlic, scallions, and breadcrumbs in a mixing bowl.
- Make four patties out of the salmon mixture.
- Cook the patties in a skillet over medium-high heat.
- Cook for 3 minutes on each side, or until golden brown and thoroughly cooked.
- Spread cream cheese on each bun, then top with a lettuce leaf, a slice of tomato, and a salmon patty.
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