Salmon Sesame Burger with Cream Cheese

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Salmon Sesame Burger with Cream Cheese Recipe

This salmon sesame burger with cream cheese is a tasty take on a classic burger. The sesame oil, soy sauce, ginger, and garlic give the salmon patties a rich flavor, while the cream cheese adds a creamy and tangy contrast. It's ideal for a summer barbecue or a quick weeknight meal.

Ingredients

• 1 minced garlic clove
• 4 lettuce leaves
• 4 tbsp cream cheese
• 1 tbsp grated ginger
• 1 pound fresh salmon (skin and bones removed)
• 1 tomato, cut in half
• 1 tbsp soy sauce
• 2 tbsp chopped scallions
• 1/4 cup panko breadcrumbs
• 2 tbsp sesame oil
• 4 hamburger buns

Time Needed

• Prep Time: 20 minutes
• Cook Time: 6 minutes
• Total Time: 26 minutes

Instructions

• Salmon should be coarsely chopped in a food processor.
• Combine the salmon, sesame oil, soy sauce, ginger, garlic, scallions, and breadcrumbs in a mixing bowl.
• Make four patties out of the salmon mixture.
• Cook the patties in a skillet over medium-high heat.
• Cook for 3 minutes on each side, or until golden brown and thoroughly cooked.
• Spread cream cheese on each bun, then top with a lettuce leaf, a slice of tomato, and a salmon patty.

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