Make the Perfect Burger Every Time
Burger with Fries Onions, Mushrooms and Sweet Potato Fries Recipe
This burger comes with crispy sweet potato fries and delicious toppings like sautéed onions and mushrooms. It's ideal for a casual dinner or weekend barbecue.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Preheat the oven to 425 degrees Fahrenheit.
- Toss the sweet potato fries in olive oil, salt, and black pepper until well coated.
- Bake for 20-25 minutes, flipping halfway through, in a single layer on a baking sheet.
- Meanwhile, melt the butter in a skillet over medium-high heat.
- Cook until the sliced onion and mushrooms are softened and lightly browned, about 5-7 minutes.
- Set aside after removing from the heat.
- Make four equal portions of ground beef and shape into patties.
- Season both sides of each patty with salt and black pepper.
- Cook the patties for 4-5 minutes per side on a grill or in a skillet over medium-high heat, or until done to your liking.
- When the patties are almost done, melt a slice of cheddar cheese on top of each one.
- Place a patty on the bottom half of each bun, followed by the onion and mushroom mixture.
- Place the other half of the bun on top.
- Serve the burgers alongside the sweet potato fries.
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