Vegan Burger Patty with Tomatoes and Lettuce

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Vegan Burger Patty with Tomatoes and Lettuce Recipe

This Vegan Burger Patty with Tomatoes and Lettuce is a tasty and nutritious option for a quick and easy meal. The flavorful patty made from black beans, breadcrumbs, and spices goes perfectly with fresh lettuce and juicy tomatoes.

Ingredients

• 1/4 cup diced bell pepper
• 1 tablespoon soy sauce
• 1/2 cup breadcrumbs
• 1/2 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/4 teaspoon onion powder
• 1/4 cup chopped fresh cilantro
• Season with salt and black pepper to taste
• 1 can (15 oz) black beans, drained and rinsed
• 4 lettuce leaves
• 1/4 teaspoon garlic powder
• 1/4 cup diced onion
• 4 tomato slices
• 4 burger buns

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Mash the black beans with a fork or potato masher in a large mixing bowl.
• Combine the breadcrumbs, onion, bell pepper, cilantro, soy sauce, smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper in a mixing bowl.
• Combine thoroughly.
• Divide the mixture into four equal parts and shape each into a patty.
• Preheat a nonstick skillet to medium-high heat.
• Cook the patties for 4-5 minutes per side, or until golden brown and crispy.
• Place a lettuce leaf, a tomato slice, and a patty on each bun to make the burgers.

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