Barbecue Cheeseburger with Arugula and Red Onions
Posted by Addison
Barbecue Sauce, Salt, Hamburger Buns, Ground Beef, Black Pepper, Cheddar Cheese, Red Onion
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Barbecue Cheeseburger with Arugula and Red Onions Recipe
This Barbecue Cheeseburger with Arugula and Red Onions is a tasty take on a traditional burger. The arugula and red onions add a fresh, slightly peppery flavor, while the barbecue sauce and cheddar cheese add a smoky, savoury note. It's ideal for a summer barbecue or a quick weeknight dinner.
Ingredients
- 1/4 cup barbecue sauce
- 1/2 tsp salt
- 4 hamburger buns
- 1 pound ground beef
- 1/4 tsp black pepper
- 4 slices cheddar cheese
- 1/4 red onion, thinly sliced
- 1/2 cup arugula
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Preheat the grill to medium-high.
- Combine ground beef, salt, black pepper, and 2 tablespoons barbecue sauce in a large mixing bowl.
- Combine thoroughly.
- Divide the mixture into four equal portions and form into patties.
- Grill the patties for 4-5 minutes per side, or until the internal temperature reaches 160°F.
- Place a slice of cheddar cheese on each patty in the last minute of grilling.
- Grill the hamburger buns for 1-2 minutes on each side.
- Place the arugula and red onion slices on the bottom bun, followed by the cheeseburger patty and a drizzle of the remaining barbecue sauce.
- Serve right away and enjoy.
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