Egg Slider Cheeseburgers with Tomatoes
Posted by Judy Romero
Unsalted Butter, Black Pepper, Ground Beef, Yellow Mustard, Slider Buns, Cheddar Cheese, Tomato, Eggs, Mayonnaise, Ketchup, Salt
Mouth-Watering Recipes for Gourmet Burgers and Indulgent Shakes
Egg Slider Cheeseburgers with Tomatoes Recipe
These Egg Slider Cheeseburgers with Tomatoes are a delicious breakfast, lunch or dinner option. They're simple to make and bursting with flavor.
Ingredients
- 4 tablespoons unsalted butter
- 1/2 teaspoon black pepper
- 1 pound ground beef
- 4 tablespoons yellow mustard
- 8 slider buns
- 8 slices cheddar cheese
- 1 large tomato, sliced
- 8 small eggs
- 4 tablespoons mayonnaise
- ketchup, 4 tbsp
- 1 teaspoon salt
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Preheat a large skillet or griddle over medium-high heat.
- Combine the ground beef, salt, and black pepper in a large mixing bowl.
- Form the mixture into eight small patties.
- Cook the patties for 2-3 minutes per side on a hot griddle, or until browned and cooked through.
- While the patties are cooking, cut the slider buns in half and spread mayonnaise, ketchup, and yellow mustard on each half.
- When the patties are done, remove them from the griddle and top each with a slice of cheddar cheese.
- Melt the unsalted butter in the same skillet over medium heat.
- Crack each egg into the skillet and cook until done to your liking.
- Place a patty with cheese on the bottom half of each bun, followed by a slice of tomato and a cooked egg.
- Serve immediately with the other half of the bun.
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