Mushroom and Parmesan Cheeseburger with Bacon

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Mushroom and Parmesan Cheeseburger with Bacon Recipe

This Mushroom and Parmesan Cheeseburger with Bacon recipe is a tasty twist on the traditional burger. The mushrooms and Parmesan add a distinct flavor and texture, and the bacon adds a salty, smoky crunch.

Ingredients

• Toppings include lettuce and tomato
• 1/2 cup finely chopped mushrooms
• 1/4 cup grated parmesan cheese
• 4 hamburger buns
• 1 pound ground beef
• 4 slices bacon

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Heat a grill or grill pan on medium-high.
• Combine ground beef, chopped mushrooms, and grated Parmesan cheese in a large mixing bowl.
• Combine thoroughly.
• Form the mixture into four equal patties, each about half an inch thick.
• Grill the bacon for 4-5 minutes per side, or until crispy.
• Set aside after removing from the heat.
• Grill the burger patties for 3-4 minutes per side, or until done to preference.
• Grill the hamburger buns for about 1 minute, or until lightly browned.
• Assemble the burgers by putting the cooked patty on the bottom half of the bun, then a slice of bacon, lettuce, and tomato on top.
• Serve immediately with the other half of the bun.

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