Falafel Burger with Feta Cheese, Red Onions and Lettuce

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Falafel Burger with Feta Cheese, Red Onions and Lettuce Recipe

This Falafel Burger with Feta Cheese, Red Onions, and Lettuce is a tasty vegetarian alternative to a traditional burger. Flavorful falafel patties are topped with crumbled feta cheese, crispy lettuce, and tangy red onions. This dish is ideal for a quick and easy weeknight dinner.

Ingredients

• 1/2 cup chopped red onion
• 1/2 cup breadcrumbs
• 4 burger buns
• 1/4 teaspoon cayenne pepper
• 4 lettuce leaves
• 1/2 cup chopped fresh parsley
• 1/2 tsp salt
• 1 teaspoon cumin (ground)
• feta cheese, 4 oz
• 1/2 cup chopped fresh cilantro
• 1 tsp ground coriander
• 2 cloves garlic, minced
• 1/4 tsp black pepper
• 2 tbsp all-purpose flour
• 1 can chickpeas, drained and rinsed

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Combine chickpeas, parsley, cilantro, red onion, garlic, cumin, coriander, cayenne pepper, salt and black pepper in a food processor.
• Pulse the mixture until it is coarsely ground.
• Pulse the breadcrumbs and flour into the chickpea mixture until well combined.
• Form the mixture into four patties.
• Melt butter in a nonstick skillet over medium-high heat.
• Patties should be cooked for 3-4 minutes on each side, or until golden brown.
• Toast the hamburger buns.
• Burgers should be assembled with falafel patties, crumbled feta cheese, lettuce, and red onion slices.

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