Shredded Chicken Burger with Bacon and Avocados

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Shredded Chicken Burger with Bacon and Avocados Recipe

This Shredded Chicken Burger with Bacon and Avocados is a delicious and filling meal suitable for any occasion. The chicken is seasoned and coated in a sweet and tangy sauce before being piled high on a toasted bun with crispy bacon and creamy avocado slices. It's a delectable combination that's sure to please.

Ingredients

• 2 boneless chicken breasts, shredded
• 4 slices bacon
• 1/4 cup of mayonnaise
• 4 burger buns
• 1/2 teaspoon of garlic powder
• 1 tablespoon of honey
• 2 avocados, sliced
• Season with salt and pepper to taste
• 4 slices of cheddar cheese
• 1/2 teaspoon onion powder
• 1 tablespoon dijon mustard

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
• Set aside the bacon after it has been cooked until crispy.
• Combine the mayonnaise, Dijon mustard, honey, garlic powder, onion powder, salt, and pepper in a mixing bowl.
• Mix in the shredded chicken until it is evenly coated.
• Bake the chicken mixture for 15-20 minutes, or until heated through, on a baking sheet.
• Cut the burger buns in half and toast them for a few minutes in the oven.
• Place a slice of cheddar cheese on the bottom half of each bun, then top with the shredded chicken mixture, bacon slices, and sliced avocado.
• Serve with the other half of the bun.

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