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Shredded Chicken Burger with Bacon and Avocados Recipe
This Shredded Chicken Burger with Bacon and Avocados is a delicious and filling meal suitable for any occasion. The chicken is seasoned and coated in a sweet and tangy sauce before being piled high on a toasted bun with crispy bacon and creamy avocado slices. It's a delectable combination that's sure to please.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Set aside the bacon after it has been cooked until crispy.
- Combine the mayonnaise, Dijon mustard, honey, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Mix in the shredded chicken until it is evenly coated.
- Bake the chicken mixture for 15-20 minutes, or until heated through, on a baking sheet.
- Cut the burger buns in half and toast them for a few minutes in the oven.
- Place a slice of cheddar cheese on the bottom half of each bun, then top with the shredded chicken mixture, bacon slices, and sliced avocado.
- Serve with the other half of the bun.
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