Sliders with Cheese, Tomatoes and Mayonnaise

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Sliders with Cheese, Tomatoes and Mayonnaise Recipe

These sliders are ideal for a party or as a snack. The combination of tender beef, melted cheese, fresh tomatoes, and creamy mayonnaise is simply delicious. You'll love how simple they are to make and how tasty they are.

Ingredients

• 12 slider buns
• 12 slices of cheddar cheese
• 1/4 cup mayonnaise
• 2 medium tomatoes, sliced
• 1/4 tsp black pepper
• 1/2 tsp salt
• 1 pound ground beef

Time Needed

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes

Instructions

• Heat a skillet or grill to medium-high.
• Combine the ground beef, salt, and black pepper in a mixing bowl.
• Combine thoroughly.
• Separate the beef mixture into 12 equal parts and shape each into a small patty.
• Grill or cook the patties for 2-3 minutes per side, or until done.
• Allow a slice of cheese to melt on each patty during the last minute of cooking.
• Grill or toast the slider buns in a toaster oven.
• On the bottom of each bun, spread a small amount of mayonnaise.
• Place each patty on a bun and top with a slice of tomato.
• Serve right away and enjoy.

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