Fried Eggplant Burgers with Tomato and Lettuce
Posted by Lucas M
Black Pepper, Grated Parmesan Cheese, Vegetable Oil, Hamburger Buns, All-Purpose Flour, Garlic Powder, Salt, Breadcrumbs, Tomato, Eggs, Lettuce
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An Easy Burger Cookbook With Delicious Burger Recipes, Shipped Right to Your Door
Fried Eggplant Burgers with Tomato and Lettuce Recipe
Crispy fried eggplant rounds, juicy tomato slices, and fresh lettuce leaves are used to make these vegetarian burgers. They are a tasty and filling meal that can be enjoyed on any day of the week.
Ingredients
- 1/4 teaspoon black pepper
- 1/4 cup grated parmesan cheese
- 1 medium aubergine, cut into rounds
- 1/4 cup vegetable oil
- 4 hamburger buns
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup breadcrumbs
- 4 tomato slices
- 2 eggs, beaten
- 4 lettuce leaves
Time Needed
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
Instructions
- Sprinkle salt over the eggplant rounds in a colander.
- Allow for 30 minutes to drain excess water.
- Combine the flour, garlic powder, salt, and pepper in a shallow bowl.
- Beat the eggs in a separate shallow bowl.
- Mix the breadcrumbs and parmesan cheese in a third shallow bowl.
- Rinse and pat dry the eggplant rounds with paper towels.
- Coat each eggplant round in flour, then in the beaten eggs and finally in the breadcrumb mixture.
- In a large skillet over medium heat, heat the vegetable oil.
- Fry the eggplant rounds in batches for 2-3 minutes per side, or until golden brown and crispy.
- Place a lettuce leaf, a slice of tomato and a fried aubergine round on each bun to make the burgers.
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