How To Make Authentic Regional Hamburgers At Home, Shipped Right to Your Door
Salmon Cream Cheese Burger with Capers and Tomatoes Recipe
This salmon cream cheese burger is a tasty and healthy substitute for traditional beef burgers. The salmon adds a rich flavor, and the cream cheese adds a creamy texture that pairs perfectly with the capers and tomatoes.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Place the salmon fillet in a food processor and cut it into small pieces.
- Pulse the salmon until it is finely chopped.
- Combine the chopped salmon, capers, cream cheese, garlic powder, onion powder, salt, and black pepper in a mixing bowl.
- Mix until everything is well combined.
- Make four equal portions of the salmon mixture and shape them into burger patties.
- Melt butter in a large skillet over medium-high heat.
- Cook for 3-4 minutes per side, or until the burger patties are fully cooked.
- Toast the burger buns before topping each with lettuce, tomato slices, and a salmon patty.
- Serve right away.
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