Salmon Cream Cheese Burger with Capers and Tomatoes

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Salmon Cream Cheese Burger with Capers and Tomatoes Recipe

This salmon cream cheese burger is a tasty and healthy substitute for traditional beef burgers. The salmon adds a rich flavor, and the cream cheese adds a creamy texture that pairs perfectly with the capers and tomatoes.

Ingredients

• 1 pound salmon fillet (skin removed)
• 1/4 teaspoon black pepper
• 4 tomato slices
• 1/4 cup chopped capers
• 4 burger buns
• 1/2 teaspoon onion powder
• 1/2 cup cream cheese
• 1/2 teaspoon garlic powder
• 4 lettuce leaves
• 1/4 teaspoon salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 23 minutes

Instructions

• Place the salmon fillet in a food processor and cut it into small pieces.
• Pulse the salmon until it is finely chopped.
• Combine the chopped salmon, capers, cream cheese, garlic powder, onion powder, salt, and black pepper in a mixing bowl.
• Mix until everything is well combined.
• Make four equal portions of the salmon mixture and shape them into burger patties.
• Melt butter in a large skillet over medium-high heat.
• Cook for 3-4 minutes per side, or until the burger patties are fully cooked.
• Toast the burger buns before topping each with lettuce, tomato slices, and a salmon patty.
• Serve right away.

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