Burger with Pickles, Tomatoes and Fried Calamari

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Create Perfectly Shaped and Stuffed Burgers with Ease

Burger with Pickles, Tomatoes and Fried Calamari Recipe

This burger features savoury beef, tangy pickles, juicy tomatoes, and crispy fried calamari. It's ideal for a filling meal at any time of day.

Ingredients

Time Needed

Instructions

Preheat the oil in a deep fryer or pan to 375°F.
In a mixing bowl, combine the flour, salt, paprika, black pepper, garlic powder, and onion powder.
In a separate bowl, whisk together the egg and milk.
Shake off any excess flour before dipping the calamari rings.
Dip the calamari rings in the egg mixture and then in the bread crumbs.
Fry the calamari rings until golden brown in hot oil, about 2-3 minutes per batch.
Dry with paper towels.
Season the beef patty with salt and pepper to taste, then cook to your desired doneness on a grill or pan.
Toast the burger bun in the oven or on the grill.
Assemble the burger by layering the cooked patty on the bottom bun, followed by the pickles, tomato slices, and fried calamari rings.
Serve with the top bun immediately.

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