Fried Chicken Cheeseburger with Mayo, Lettuce and Cabbage
Posted by Lisa Wootens
Garlic Powder, Mayonnaise, Cheddar Cheese, All-Purpose Flour, Onion Powder, Hamburger Buns, Egg, Bread Crumbs, Lettuce, Cabbage, Salt, Black Pepper, Chicken Breasts, Paprika
How To Make Authentic Regional Hamburgers At Home, Shipped Right to Your Door
Fried Chicken Cheeseburger with Mayo, Lettuce and Cabbage Recipe
This Fried Chicken Cheeseburger is a tasty take on the classic cheeseburger. The chicken is fried until golden and crispy after being coated in a flavorful blend of spices and bread crumbs. It's topped with melted cheddar cheese, lettuce, and shredded cabbage before being drizzled with mayonnaise. Any craving will be satisfied by the combination of textures and flavors.
Ingredients
- 1/4 teaspoon garlic powder
- 1/4 cup mayonnaise
- 2 slices cheddar cheese
- 1/2 cup all-purpose flour
- 1/4 teaspoon onion powder
- Two hamburger buns
- 1 egg
- 1/2 cup bread crumbs
- 4 lettuce leaves
- 1/4 cup cabbage, shredded
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 chicken breasts, pounded to a thickness of 1/4 inch
- 1/4 tsp paprika
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, and onion powder.
- Beat the egg in a separate shallow dish.
- In a third shallow dish, place the bread crumbs.
- Coat each chicken breast in the flour mixture, then in the egg, then in the bread crumbs.
- In a frying pan, heat the oil over medium-high heat.
- Fry the chicken until golden brown, about 4-5 minutes per side.
- Allow each chicken breast to melt with a slice of cheddar cheese.
- The hamburger buns should be toasted.
- On the bottom of each bun, spread mayonnaise.
- Add a fried chicken breast, lettuce leaves, and shredded cabbage on top.
- Serve with the top bun on top.
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Mccormick Grill Mates Hamburger Seasoning
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