Cheeseburger with Bacon and Crispy Fried Onions

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Cheeseburger with Bacon and Crispy Fried Onions Recipe

The ultimate comfort food is this Cheeseburger with Bacon and Crispy Fried Onions. Crispy bacon, melty cheddar cheese, and golden-brown fried onions top juicy burger patties for a flavor and texture explosion in every bite.

Ingredients

• 4 slices bacon
• 4 slices of cheddar cheese
• 1/4 cup vegetable oil
• 1/2 teaspoon onion powder
• 4 hamburger buns
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 teaspoon salt
• 1/4 cup all-purpose flour
• 1 pound ground beef
• 1/2 tsp paprika
• ketchup, mustard, mayo)
• 1/2 onion, sliced thinly
• Your choice of condiments (eg

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Heat a grill or grill pan on medium-high.
• In a large mixing bowl, combine the ground beef, salt, and black pepper until well combined.
• Divide the mixture into four equal parts and shape each into a 1/2-inch thick patty.
• In a large skillet over medium heat, cook the bacon until crispy.
• Remove the bacon and set it aside, leaving the bacon fat in the pan.
• Cook until the onion is softened and lightly browned in the skillet with the bacon fat, about 5-7 minutes.
• Whisk together the flour, paprika, garlic powder, and onion powder in a separate shallow dish.
• Shake off any excess seasoned flour from the sliced onions.
• In a large skillet over medium-high heat, heat the vegetable oil.
• Cook until the dredged onions are golden brown and crispy, about 2-3 minutes per side.
• Set the onions aside after removing them from the pan.
• Grill the burger patties for 4-5 minutes per side, or until done to your preference.
• Grill each burger patty with a slice of cheddar cheese until the cheese is melted.
• Grill or toast the hamburger buns in a toaster oven.
• Place a patty with melted cheese on the bottom half of each bun to make the burgers.
• 1 slice bacon and a generous portion of crispy fried onions should be placed on top of each patty.
• Place your preferred condiments on top of the onions, then top with the top half of the bun to complete the burger.
• Serve right away and enjoy.

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