Create Perfectly Shaped and Evenly Cooked Burgers Every Time
Cheeseburger with Bacon and Crispy Fried Onions Recipe
The ultimate comfort food is this Cheeseburger with Bacon and Crispy Fried Onions. Crispy bacon, melty cheddar cheese, and golden-brown fried onions top juicy burger patties for a flavor and texture explosion in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Heat a grill or grill pan on medium-high.
- In a large mixing bowl, combine the ground beef, salt, and black pepper until well combined.
- Divide the mixture into four equal parts and shape each into a 1/2-inch thick patty.
- In a large skillet over medium heat, cook the bacon until crispy.
- Remove the bacon and set it aside, leaving the bacon fat in the pan.
- Cook until the onion is softened and lightly browned in the skillet with the bacon fat, about 5-7 minutes.
- Whisk together the flour, paprika, garlic powder, and onion powder in a separate shallow dish.
- Shake off any excess seasoned flour from the sliced onions.
- In a large skillet over medium-high heat, heat the vegetable oil.
- Cook until the dredged onions are golden brown and crispy, about 2-3 minutes per side.
- Set the onions aside after removing them from the pan.
- Grill the burger patties for 4-5 minutes per side, or until done to your preference.
- Grill each burger patty with a slice of cheddar cheese until the cheese is melted.
- Grill or toast the hamburger buns in a toaster oven.
- Place a patty with melted cheese on the bottom half of each bun to make the burgers.
- 1 slice bacon and a generous portion of crispy fried onions should be placed on top of each patty.
- Place your preferred condiments on top of the onions, then top with the top half of the bun to complete the burger.
- Serve right away and enjoy.
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