Mini Cheeseburger With Lettuce And Tomato

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Mini Cheeseburger With Lettuce And Tomato Recipe

These mini cheeseburgers are ideal for parties or as a fun family dinner option. On a soft slider bun, the juicy beef patties are topped with melted cheddar cheese, fresh lettuce, and ripe tomato slices.

Ingredients

• 1/2 tsp salt
• 2 tbsp worcestershire sauce
• 12 slider buns
• 12 slices of cheddar cheese
• 1/4 tsp black pepper
• 1 pound ground beef
• 12 tomato slices
• 12 lettuce leaves

Time Needed

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Total Time: 21 minutes

Instructions

• Preheat the grill to medium-high.
• In a large mixing bowl, combine ground beef, Worcestershire sauce, salt, and black pepper.
• Form the mixture into 12 small patties and grill them.
• Cook patties for 2-3 minutes per side, or until thoroughly cooked.
• Place a slice of cheese on top of each patty and allow to melt during the last minute of cooking.
• Place each patty on a slider bun and top with a lettuce leaf and a slice of tomato to make the burgers.

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