Pulled Pork Cheeseburger with Sesame Seeds
Posted by Alex Cooks
Onion Powder, Smoked Paprika, Red Onion, Pork Shoulder, Garlic Powder, Sesame Seed Buns, Bbq Sauce, Cheddar Cheese, Salt, Lettuce, Black Pepper, Dill Pickles
How To Make Authentic Regional Hamburgers At Home, Shipped Right to Your Door
Pulled Pork Cheeseburger with Sesame Seeds Recipe
This Pulled Pork Cheeseburger with Sesame Seeds recipe combines savoury pulled pork and tangy BBQ sauce, topped with melted cheddar cheese, sliced red onion, and dill pickles, and served on a toasty sesame seed bun. It's a crowd-pleaser that's ideal for any occasion.
Ingredients
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/4 cup sliced red onion
- 1 pound pork shoulder
- 1 teaspoon garlic powder
- 4 sesame seed buns
- 1/2 cup bbq sauce
- 4 slices cheddar cheese
- 1/2 tsp salt
- 4 lettuce leaves
- 1/4 tsp black pepper
- 1/4 cup sliced dill pickles
Time Needed
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours, 15 minutes
Instructions
- Preheat the oven to 300°F.
- In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper.
- All over the pork shoulder, rub the spice mixture.
- Cover the pork shoulder with aluminium foil in a baking dish.
- Bake the pork for 3-4 hours, or until it is fork-tender.
- Remove the pork from the oven and set aside for a few minutes to cool.
- Shred the pork with two forks.
- Combine the shredded pork and the BBQ sauce.
- The sesame seed buns should be toasted.
- Put a slice of cheddar cheese on the bottom half of each bun, then a spoonful of pulled pork, sliced red onion, dill pickles, a lettuce leaf, and the top half of the bun.
- Serve right away.
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