Spelt Burger with Eggs, Cheese and Mushrooms
Posted by Erin Fields
Olive Oil, Cheddar Cheese, Egg, Salt And Pepper
Ideal for Grilling Burgers And Bacon
Spelt Burger with Eggs, Cheese and Mushrooms Recipe
This Spelt Burger with Eggs, Cheese, and Mushrooms is a tasty and nutritious take on the classic burger. Spelt is a flavorful and nutritious grain that adds a nutty flavor to the burger patty. The portobello mushroom lends a meaty texture and savoury flavor to the dish, while the cheddar cheese and fried egg add richness and creaminess.
Ingredients
- 1 tablespoon olive oil
- 1 slice of cheddar cheese
- 1 spelt burger patty
- 1 egg
- Season with salt and pepper to taste
- 1 portobello mushroom
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- Preheat a skillet to medium-high.
- Season the portobello mushroom with salt and pepper after brushing it with olive oil.
- Cook the mushrooms in the skillet for 3-4 minutes on each side, or until tender.
- Set aside the mushrooms from the skillet.
- Cook the spelt burger patty in the same skillet for 3-4 minutes on each side, or until cooked through.
- Set the patty aside after removing it from the skillet.
- Crack an egg into the skillet and cook for 3-4 minutes, or until the white is set but the yolk is still runny.
- Place the cooked spelt patty on a plate, followed by the cooked mushroom, a slice of cheddar cheese, and a fried egg.
- Serve right away and enjoy.
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