Egg Burger with Onions and Coleslaw Recipe

The Ultimate Guide To Grilling Backyard Classics, Shipped Right to Your Door

Suggested Cookbook
The Ultimate Guide To Grilling Backyard Classics, Shipped Right to Your Door

Egg Burger with Onions and Coleslaw Recipe

This Egg Burger with Onions and Coleslaw is a hearty and delicious meal that can be eaten at any time of day. The crispy and flavorful egg patty is sandwiched between two toasted buns and topped with melted cheddar cheese, caramelised onions, and a tangy coleslaw mix.

Ingredients

1/2 tsp garlic powder
1 teaspoon apple cider vinegar
1/4 tsp salt
1 onion, sliced
1/2 tsp honey
4 hamburger buns
1 cup coleslaw mix
1/4 cup milk
1/2 tsp paprika
1/4 tsp black pepper
1/4 cup vegetable oil
1/4 cup cornmeal
4 eggs
2 tbsp mayonnaise
4 slices of cheddar cheese
1/4 cup all-purpose flour

Time Needed

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Combine the flour, cornmeal, garlic powder, paprika, salt, and black pepper in a mixing bowl.
Whisk together the milk and egg in a separate bowl.
Each egg should be dipped into the flour mixture, then into the egg mixture, and then back into the flour mixture.
Heat the vegetable oil in a large skillet over medium-high heat.
Cook the eggs for 2-3 minutes on each side, or until golden brown.
In the meantime, toast the buns in the oven.
Cook the sliced onions in a separate skillet over medium heat until caramelised.
In a small mixing bowl, combine the mayonnaise, apple cider vinegar, and honey.
In a separate bowl, combine the coleslaw and mayonnaise.
Place the cooked eggs on the bottom bun, followed by a slice of cheddar cheese, caramelised onions, and coleslaw mixture.
Serve with the top bun immediately.