Ideal for Grilling Burgers And Bacon
Vegan Burger with Cabbage and Fries Recipe
This vegan burger is a filling and flavorful meal suitable for any occasion. The tender burger patty, tangy sauce, and crunchy cabbage combine to create a delicious flavor sensation that will leave you feeling full and satisfied. The baked fries are the ideal complement, adding a crispy and flavorful touch to an already delicious dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Preheat the oven to 425°F.
- Using parchment paper, line a baking sheet.
- Drizzle olive oil over the cut potatoes on the baking sheet.
- To coat, toss and spread in a single layer.
- Bake for 25-30 minutes, or until the potatoes are crispy and golden brown.
- Combine the vegan mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper in a small mixing bowl.
- Cook the vegan burger patties in a large skillet over medium-high heat for 3-4 minutes per side, or until heated through.
- Place the cooked patties on the bottom buns to assemble the burgers.
- Serve with a spoonful of sauce and a handful of sliced cabbage on top.
- Serve with the baked fries on top of the top bun.
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