Vegan Burger with Cabbage and Fries

Suggested Cookware

Ideal for Grilling Burgers And Bacon

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Vegan Burger with Cabbage and Fries Recipe

This vegan burger is a filling and flavorful meal suitable for any occasion. The tender burger patty, tangy sauce, and crunchy cabbage combine to create a delicious flavor sensation that will leave you feeling full and satisfied. The baked fries are the ideal complement, adding a crispy and flavorful touch to an already delicious dish.

Ingredients

• dijon mustard, 2 tbsp
• 4 small russet potatoes, cut into fries
• 4 vegan burger patties
• 1 tbsp olive oil
• 1/2 teaspoon salt
• 1/4 cup vegan mayonnaise
• 1/4 teaspoon black pepper
• 4 whole wheat burger buns
• 1/4 head of cabbage, thinly sliced
• 1 tablespoon apple cider vinegar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 425°F.
• Using parchment paper, line a baking sheet.
• Drizzle olive oil over the cut potatoes on the baking sheet.
• To coat, toss and spread in a single layer.
• Bake for 25-30 minutes, or until the potatoes are crispy and golden brown.
• Combine the vegan mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper in a small mixing bowl.
• Cook the vegan burger patties in a large skillet over medium-high heat for 3-4 minutes per side, or until heated through.
• Place the cooked patties on the bottom buns to assemble the burgers.
• Serve with a spoonful of sauce and a handful of sliced cabbage on top.
• Serve with the baked fries on top of the top bun.

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