Shrimp Burgers with Red Onions

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Shrimp Burgers with Red Onions Recipe

Shrimp Burgers with Red Onions are a tasty and nutritious alternative to traditional beef burgers. The prawns serve as a lean protein source, while the red onions add a sweet and tangy crunch. Ideal for a summer barbecue or a quick weeknight meal.

Ingredients

• 1/4 tsp salt
• 1/2 cup panko breadcrumbs
• 1/8 teaspoon black pepper
• 1 pound peeled and deveined shrimp
• 1 teaspoon dijon mustard
• 1 egg
• 1 tablespoon olive oil
• 1/4 cup finely chopped red onion
• 1/4 cup mayonnaise
• 4 buns

Time Needed

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 23 minutes

Instructions

• Pulse the prawns in a food processor until coarsely chopped.
• In a large mixing bowl, combine the chopped shrimp, panko breadcrumbs, mayonnaise, red onion, egg, Dijon mustard, salt and black pepper.
• Make four equal portions of the mixture and shape each into a patty.
• In a large skillet over medium-high heat, heat the olive oil.
• Cook for 3-4 minutes per side, or until golden brown and cooked through.
• Serve the shrimp burgers on buns with extra red onion and other desired toppings.

Burgers Accessories

Stainless Steel Burger Press and Burger Smasher

The Vegetarian Hamburger Cookbook

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