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Shrimp Burgers with Red Onions Recipe
Shrimp Burgers with Red Onions are a tasty and nutritious alternative to traditional beef burgers. The prawns serve as a lean protein source, while the red onions add a sweet and tangy crunch. Ideal for a summer barbecue or a quick weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Pulse the prawns in a food processor until coarsely chopped.
- In a large mixing bowl, combine the chopped shrimp, panko breadcrumbs, mayonnaise, red onion, egg, Dijon mustard, salt and black pepper.
- Make four equal portions of the mixture and shape each into a patty.
- In a large skillet over medium-high heat, heat the olive oil.
- Cook for 3-4 minutes per side, or until golden brown and cooked through.
- Serve the shrimp burgers on buns with extra red onion and other desired toppings.
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